51³Ô¹ÏºÚÁÏ

51³Ô¹ÏºÚÁÏ Davis launches African Plant Breeding Academy

• by Pat Bailey
• June 20, 2013

• University
• Food & Agriculture

Exhibit celebrates Robert Mondavi’s 100th birthday, unveils archived papers

• by Pat Bailey
• June 17, 2013

• University
• Food & Agriculture

Remote-controlled helicopter tested for use in vineyard applications (WITH VIDEO)

• by Pat Bailey
• June 05, 2013

• Food & Agriculture

Consumers like olive oil for health and flavor but need more facts, survey finds

• by Pat Bailey
• May 30, 2013

• Food & Agriculture

51³Ô¹ÏºÚÁÏ Davis agribusiness executives symposium to be held in Shanghai

• by Pat Bailey
• May 13, 2013

• Society, Arts & Culture
• Food & Agriculture

Gene discovery may yield lettuce that will sprout in hot weather

• by Pat Bailey
• March 28, 2013

• Food & Agriculture

New technology offers hope for solving grapevine red blotch disease problem

• by Pat Bailey
• February 20, 2013

• Food & Agriculture

51³Ô¹ÏºÚÁÏ Davis reveals genetic diversity of genes in peppers

• by Pat Bailey
• February 14, 2013

• Food & Agriculture

New olive oil testing program aims to boost quality and reliability

• by Pat Bailey
• January 16, 2013

• University
• Food & Agriculture

T.J. Rodgers completes world's first wireless wine fermentation network for 51³Ô¹ÏºÚÁÏ Davis winery

• by Pat Bailey
• January 08, 2013

• University
• Food & Agriculture

A World-Class Education in Winemaking

• by 51³Ô¹ÏºÚÁÏ Davis Staff
• January 08, 2013

• Food & Agriculture

Cool storage especially important for bag-in-box wines

• by Pat Bailey
• December 10, 2012

• Food & Agriculture

51³Ô¹ÏºÚÁÏ Davis researchers aid effort to sequence the complex wheat genome

• by Pat Bailey
• November 28, 2012

• Food & Agriculture

$8.4 million for food grain and alternative fuel research

• by Pat Bailey
• November 09, 2012

• Food & Agriculture

Terroir 2012 to explore the influence of the land on wine, food and tea

• by Pat Bailey
• November 06, 2012

• Food & Agriculture

Training Future Leaders in Food Science

• by 51³Ô¹ÏºÚÁÏ Davis Staff
• November 06, 2012

• Education
• Food & Agriculture

Selective dairy breeding could help prevent lameness, boost productivity

• by Pat Bailey
• October 24, 2012

• Food & Agriculture

Rice agriculture accelerates greenhouse gas emissions

• by Sylvia Wright
• October 22, 2012

• Food & Agriculture
• Environment

Mustang show and hands-on events to highlight 51³Ô¹ÏºÚÁÏ Davis Horse Day

• by Pat Bailey
• October 03, 2012

• Food & Agriculture

Corks and screw caps: Can wine consumers taste the variation?

• by Pat Bailey
• September 20, 2012

• Food & Agriculture

Study suggests raising the bar for olive oil quality control

• by Pat Bailey
• September 18, 2012

• Food & Agriculture

Beer foam examined In new book by 51³Ô¹ÏºÚÁÏ Davis brewing expert

• by Pat Bailey
• May 02, 2012

• University
• Food & Agriculture

$25 million grant aims to boost food security in developing world

• by Pat Bailey
• April 23, 2012

• Society, Arts & Culture
• Food & Agriculture

Fused genes tackle deadly Pierce’s disease in grapevines

• by Pat Bailey
• February 21, 2012

• Food & Agriculture

51³Ô¹ÏºÚÁÏ Davis researchers partner in beef E. coli research project

• by Pat Bailey
• February 02, 2012

• Food & Agriculture