51³Ô¹ÏºÚÁÏ

Training Future Leaders in Food Science

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Woman in lab inspecting a potato
Senior food science major Lizhu Li uses a magnifying glass and ruler to measure the heat-transfer penetration depth for a potato in the Food Processing Facility at the Robert Mondavi Institute for Wine and Food Science. Karin Higgins/51³Ô¹ÏºÚÁÏ Davis photo

51³Ô¹ÏºÚÁÏ Davis offers a highly ranked  who seek rewarding careers making food healthier, tastier and safer for consumers.

Rigorous yet flexible, the food science major provides a truly unique undergraduate experience through an innovative curriculum, research lab opportunities, internships and extracurricular activities. Graduates are well prepared for jobs in industry, research or teaching.

A global leader in this field, 51³Ô¹ÏºÚÁÏ Davis is first among all American universities in the number of . This benefits undergraduates who learn from  in some of the world’s most sophisticated facilities, such as the  and the .

For undergraduates considering more advanced study, the  includes a  with areas of  in brewing, dairy, food chemistry and safety, fruits and vegetables, and more. 

51³Ô¹ÏºÚÁÏ Davis is improving the quality of life worldwide by advancing food science knowledge and educating the next generation of leaders in the field. Thanks to the university’s offering of , students have a wide range of opportunities to grow, learn and achieve in their chosen careers. 

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Food & Agriculture

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