51³Ô¹ÏºÚÁÏ

Growing Cereal Crops With Less Fertilizer

• by Emily C. Dooley
• August 05, 2022

• Feeding a Growing Population
• Food & Agriculture

FFAR Grant to Help Improve Vineyard Soil Health

• by Foundation for Food and Agriculture Research staff
• August 03, 2022

• Feeding a Growing Population
• Environment
• Food & Agriculture

Researchers Identify Genes Making Strawberries Resistant to Fusarium Wilt

• by Emily C. Dooley
• July 19, 2022

• Feeding a Growing Population
• Food & Agriculture

51³Ô¹ÏºÚÁÏ Davis to Build New, $5.25M Greenhouse to Protect U.S. Grapevine Collection

• by Emily C. Dooley
• June 01, 2022

• Feeding a Growing Population
• Food & Agriculture

Should There Be More Microbes on Your Plate?

• by Amy Quinton
• May 18, 2022

• Feeding a Growing Population
• Advancing Health Worldwide

Diversifying Agriculture to Control Pest Outbreaks

• by Kathy Keatley Garvey
• May 17, 2022

• Egghead
• Feeding a Growing Population

Improving Pig Diets to Prevent Antimicrobial Resistance

• by Amy Quinton
• May 05, 2022

• Egghead
• Feeding a Growing Population

VIDEO ADDED: ‘51³Ô¹ÏºÚÁÏ Davis LIVE’ on How War Impacts Energy and Fertilizer Supplies

• by Andy Fell
• April 14, 2022

• Feeding a Growing Population

Survey: People Turned to Gardening for Stress Relief, Food Access During Pandemic

• by Emily C. Dooley
• March 17, 2022

• Feeding a Growing Population
• Advancing Health Worldwide

Genomics by Africans for Africans

• by Andy Fell
• March 15, 2022

• Egghead
• Feeding a Growing Population

Bringing Out the Best in Wild Birds on Farms

• by Kat Kerlin
• February 23, 2022

• Feeding a Growing Population
• Environment
• Food & Agriculture
• Science and Climate

Pam Ronald Wins Wolf Prize in Agriculture

• by Amy Quinton
• February 15, 2022

• University
• Dateline
• Feeding a Growing Population

Researchers Find Hybrid Metabolism in Fermented Food Microbe

• by Amy Quinton
• February 14, 2022

• Feeding a Growing Population
• Food & Agriculture

Plant Smoke Detectors Evolve as Hormone Sensors

• by Andy Fell
• February 11, 2022

• Egghead
• Feeding a Growing Population

51³Ô¹ÏºÚÁÏ Davis to Lead $15 Million Research Into Climate-Change-Resistant Wheat

• by Emily C. Dooley
• February 08, 2022

• Feeding a Growing Population
• Food & Agriculture

51³Ô¹ÏºÚÁÏ Davis Team Identifies Wheat Gene That Increases Yield

• by Emily Dooley
• February 02, 2022

• Egghead
• Feeding a Growing Population

Dried Goji Berries May Provide Protection Against Age-Related Vision Loss

• by Lisa Howard
• January 13, 2022

• Advancing Health Worldwide
• Feeding a Growing Population

Study Challenges Evolutionary Theory That DNA Mutations Are Random

• by Emily C. Dooley
• January 12, 2022

• Feeding a Growing Population
• Science & Technology

Researchers Pinpoint Which Bird Species Pose Food Safety Risk to Crops

• by Emily Dooley
• January 05, 2022

• Feeding a Growing Population
• Food & Agriculture

51³Ô¹ÏºÚÁÏ’s 10 Best Research Stories of 2021

• by 51³Ô¹ÏºÚÁÏ Office of the President
• December 30, 2021

• Science and Climate
• Dateline
• Feeding a Growing Population
• Food & Agriculture
• University

Researchers Pinpoint Drought-Resistant Traits in Grape Rootstocks

• by Emily C. Dooley
• December 16, 2021

• Egghead
• Feeding a Growing Population

51³Ô¹ÏºÚÁÏ Davis Researchers Develop Ice Cube That Doesn’t Melt or Grow Mold

• by Emily C. Dooley
• November 22, 2021

• Feeding a Growing Population
• Science & Technology

Breeding Plants With Genes From 1 Parent

• by Andy Fell
• November 19, 2021

• Feeding a Growing Population
• Food & Agriculture

Recapping F3: Food for Fairness Summit

• by Ginger Welsh
• October 26, 2021

• Feeding a Growing Population
• Dateline

51³Ô¹ÏºÚÁÏ Davis Announces New Viticulture and Enology Executive Leadership Board Members

• by Amy Quinton
• October 19, 2021

• Food & Agriculture
• Feeding a Growing Population