51³Ô¹ÏºÚÁÏ

Lynda and Stewart Resnick Center for Agricultural Innovation Groundbreaking

• by Emily C. Dooley
• May 31, 2024

• Food & Agriculture
• Environment
• Feeding a Growing Population
• Science and Climate

A Drying Salton Sea Pollutes Neighboring Communities

• by Emily C. Dooley
• May 29, 2024

• Science and Climate
• Environment
• Feeding a Growing Population
• Food & Agriculture
• Science and Climate

Big Data Comes to Dinner

• by Andy Fell
• April 29, 2024

• Feeding a Growing Population
• Food & Agriculture

What’s In Our Food?

• by Andy Fell
• April 09, 2024

• Egghead
• Feeding a Growing Population

Researchers Identify Microbes That Help Plants Thwart Parasite

• by Liana Wait
• March 26, 2024

• Feeding a Growing Population
• Science & Technology

Plant Biologists Identify Promising New Fungicides

• by Liana Wait
• February 29, 2024

• Feeding a Growing Population
• Science & Technology

Maize Researcher Wins Prestigious National Academy of Sciences Prize

• by Liana Wait
• January 23, 2024

• Feeding a Growing Population
• Food & Agriculture

For This Beetle, ‘Date Night’ Comes Every Other Day

• by Andy Fell
• January 18, 2024

• Feeding a Growing Population
• Driven by Curiosity

Integrative Center for Alternative Meat and Protein to Launch at 51³Ô¹ÏºÚÁÏ Davis Jan. 17

• by Amy Quinton
• January 11, 2024

• Feeding a Growing Population
• Food & Agriculture

How Tomato Plants Use Their Roots to Ration Water During Drought

• by Liana Wait
• January 02, 2024

• Egghead
• Feeding a Growing Population

Genetic Diversity of Wild North American Grapes Mapped

• by Emily C. Dooley
• December 19, 2023

• Feeding a Growing Population
• Science and Climate

Can AI Be Too Good to Use?

• by Andy Fell
• December 12, 2023

• Feeding a Growing Population
• Science & Technology

Google Weed View? Professor Trains Computer to Spot Invasive Weed

• by Emily C. Dooley
• December 07, 2023

• Feeding a Growing Population
• Food & Agriculture
• Science and Climate

Using Yeast to Convert Almond Hulls to Animal Feed

• by Andy Fell
• November 30, 2023

• Egghead
• Feeding a Growing Population

A Mixed Origin Made Maize Successful

• by Andy Fell
• November 30, 2023

• Feeding a Growing Population
• Food & Agriculture

Citrus Greening Bacteria Affects Pest's Sense of Smell

• by Andy Fell
• November 14, 2023

• Egghead
• Feeding a Growing Population

AI Institute for Food Systems Showcases Projects in DC

• by Andy Fell
• October 31, 2023

• Egghead
• Feeding a Growing Population

Researchers Create App to Help Drones Improve Farm Efficiency

• by Jessica Heath
• October 26, 2023

• Feeding a Growing Population
• Science & Technology
• Science and Climate

51³Ô¹ÏºÚÁÏ Davis, Mars Researchers Discover Scalable Production Technique for Low-Calorie Sugar Substitute

• by Andy Fell
• October 24, 2023

• Feeding a Growing Population
• Science & Technology

Adding Crushed Rock to Farmland Pulls Carbon Out of the Air

• by Amy Quinton
• October 24, 2023

• Science and Climate
• Feeding a Growing Population

Parasitic Weeds Threaten Tomato Plants on California Farms

• by Emily C. Dooley
• September 26, 2023

• Feeding a Growing Population
• Food & Agriculture

Improving Layer Hen Welfare with Better Bone Health

• by Foundation for Food & Agriculture Research and 51³Ô¹ÏºÚÁÏ Davis News and Media Relations
• August 31, 2023

• Food & Agriculture
• Feeding a Growing Population

Winemaking 101

• by Tatiana Muñiz
• July 25, 2023

• Feeding a Growing Population
• Food & Agriculture

Study Reveals Potential Breakthrough in Grapevine Disease Resistance

• by Ethan Perez
• June 15, 2023

• Feeding a Growing Population
• Food & Agriculture

Genome Editing Used to Create Disease Resistant Rice

• by Emily Dooley
• June 15, 2023

• Egghead
• Feeding a Growing Population