/ Tea Content for 51�ԹϺ��� Davis en /arts/blog/body-mind-spirit-tea-colloquium <p>Global Tea Initiative Colloquium will bring 51�ԹϺ��� Davis faculty, international scholars and industry experts together on Thursday, Jan. 24 on campus. It's open to the public.</p> January 15, 2019 - 4:56pm Karen Michele Nikos /arts/blog/body-mind-spirit-tea-colloquium /news/uc-davis-symposium-explores-future-tea-0 <h2>&nbsp;</h2> <p>University of California, Davis, will hold its third annual symposium bringing industry experts, farmers and scholars together to talk about the the growing, distribution and culture of tea throughout the world. Topics including “Yes we CAn! Tea Farming in California,” “From Soil to Cup,” and “Sustaining Societies and Preserving Lost Cultures.” Tea is the most consumed beverage in the world other than water. About four in five of all people worldwide drink tea, according to 51�ԹϺ��� Davis tea scholars. &nbsp;</p> <p>The event is free and open to the public.</p> February 15, 2018 - 12:29pm Karen Michele Nikos /news/uc-davis-symposium-explores-future-tea-0 /news/5-reasons-lift-glass-uc-davis <p><a href="https://che.engineering.ucdavis.edu/undergraduate/ecm1/">https://che.engineering.ucdavis.edu/undergraduate/ecm1/</a>51�ԹϺ��� Davis, which has been studying wine, beer and milk for decades, recently added tea and coffee to its portfolio.</p> August 11, 2016 - 10:05am Patricia Bailey /news/5-reasons-lift-glass-uc-davis /news/7-things-you-probably-didn%E2%80%99t-know-about-tea <p>As a&nbsp;global leader in innovations at the nexus of food, health and the environment, 51�ԹϺ��� Davis has launched the Global Tea Initiative to bring the university’s premier research in agriculture, health, science, humanities and social science to bear on the study of tea.&nbsp;</p> May 17, 2016 - 12:02pm Lindsey Alexandra OTousa /news/7-things-you-probably-didn%E2%80%99t-know-about-tea