/ farmers markets Content for 51³Ô¹ÏºÚÁÏ Davis en /food/news/low-food-safety-risk-northern-california-farmers-markets <p>A new <a href="https://meridian.allenpress.com/jfp/article-abstract/83/11/1934/436935/Salmonella-and-Escherichia-coli-Prevalence-in-Meat?redirectedFrom=fulltext">study</a> by University of California, Davis, researchers finds a low risk of contamination of foodborne pathogens on produce and meat at Northern California certified farmers markets, but still finds cause for some concern.</p> November 16, 2020 - 10:45am Amy M Quinton /food/news/low-food-safety-risk-northern-california-farmers-markets