/ Wineries Content for 51³Ô¹ÏºÚÁÏ Davis en /news/uc-davis-pioneers-water-saving-wine-industry <p>51³Ô¹ÏºÚÁÏ Davis scientists are showing winemakers how they can use less water and energy and run sustainable operations&nbsp; -- aiming to reduce water use from more than 6 gallons per gallon of wine down to just 1 gallon of water per gallon of wine.</p> December 09, 2015 - 12:00am IET WebDev /news/uc-davis-pioneers-water-saving-wine-industry /news/helping-replenish-californias-groundwater <p>As California’s drought grinds on, the state is in chronic groundwater overdraft: more water is being pumped out of underground sources than filters back in. 51³Ô¹ÏºÚÁÏ Davis researchers are encouraged by early results from tests to see if deliberately flooding farmland in winter can replenish aquifers without harming crops or affecting drinking water.</p> December 09, 2015 - 12:00am IET WebDev /news/helping-replenish-californias-groundwater