Climate Science Content
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Climate Science Content for 51吃瓜黑料 DavisenEnergy and Transportation Experts
/climate/news/climate-change-experts-energy-and-transportation
<p>The following sources from the University of California, Davis, are available to talk with media about <a href="https://climatechange.ucdavis.edu/news/">climate change</a> impacts and solutions related to energy and transportation. </p><p>Find more energy and transportation experts and learn about their research at the <a href="https://its.ucdavis.edu/">51吃瓜黑料 Davis Institute of Transportation Studies</a> and <a href="https://energy.ucdavis.edu/">Energy and Efficiency Institute</a><a href="https://energy.ucdavis.edu/about/people/faculty/"> </a>websites. </p>February 07, 2025 - 2:46pmKatherine E Kerlin/climate/news/climate-change-experts-energy-and-transportationWildfire, Smoke and Air Quality Experts
/climate/news/climate-change-experts-wildfire-smoke-and-air-quality
A 51吃瓜黑料 Davis wildfire, smoke and air quality experts list for media, updated for 2024.January 15, 2025 - 6:30amKatherine E Kerlin/climate/news/climate-change-experts-wildfire-smoke-and-air-qualityStates Struggle to Curb Food Waste Despite Policies
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Current state policies aren't enough to curb food waste. Study shows states are falling short of the reduction goals set by the U.S. Environmental Protection Agency.January 09, 2025 - 2:00pmAmy M Quinton/food/news/states-struggle-curb-food-waste-despite-policiesFeeding Grazing Cattle Seaweed Cuts Methane Emissions by Almost 40%
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Scientists find making a seaweed additive more accessible to grazing cattle would make cattle farming more sustainable while meeting global demand for meat.December 02, 2024 - 1:20pmAmy M Quinton/food/news/feeding-grazing-cattle-seaweed-cuts-methane-emissions-almost-40Annual Report on State of Lake Tahoe Shows Recent Impacts, Long-Term Trends
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<p><span>The annual 鈥�</span><a href="https://tahoe.ucdavis.edu/stateofthelake"><span>State of the Lake</span></a><span>鈥� report from the Tahoe Environmental Research Center at the University of California, Davis, released today (Aug. 8), shows how long-term climate trends continue to affect the iconic lake in complex ways. The report also describes how research at Lake Tahoe relates to work at other lakes in the U.S. and worldwide, including the development of new technology, and how citizens are contributing to preserving Tahoe鈥檚 natural beauty. </span></p>August 08, 2024 - 11:02amAndy Fell/news/annual-report-state-lake-tahoe-shows-long-term-trendsHow Can Seagrasses Help Mitigate Climate Change?
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<div><div><p><span>On a triple-digit summer day in Davis, community members found shade and science within the walls of G Street WunderBar at the latest </span><a href="https://lettersandsciencemag.ucdavis.edu/science-technology/davis-science-cafe-brings-research-public"><span>Davis Science Caf茅</span></a><span>. Standing at the front of the pub, marine geochemist and oceanographer Tessa Hill showed the audience a picture of a fog-shrouded Tomales Bay and asked them to reflect on their connections to the ocean. </span></p></div></div>July 17, 2024 - 3:43amKaren Michele Nikos/curiosity/blog/how-can-seagrasses-help-mitigate-climate-changeStudent Entomologists Gain Hands-On Skills in Insect Biology
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Discover how student researchers are gaining hands-on biology and entomology skills and protecting pollinators through the Insect Scholars Program.May 28, 2024 - 9:00amJocelyn C Anderson/student-research/news/insect-scholars-program-provides-undergraduates-with-skills-in-biology-and-entomologyClimate Change Experts List
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<p>The interdisciplinary nature of the University of California, Davis, yields a deep bench of <a href="https://climatechange.ucdavis.edu/">climate change</a> experts who can discuss with reporters various aspects of climate change and the many facets of life it touches.</p><p>Find experts by category in the lists below:</p>August 05, 2023 - 12:14pmKatherine E Kerlin/climate/news/climate-change-expertsLab-Grown Meat鈥檚 Carbon Footprint Potentially Worse Than Retail Beef
/food/news/lab-grown-meat-carbon-footprint-worse-beef
Learn why 51吃瓜黑料 Davis scientists say lab-grown or cultivated meat is likely worse for the climate than beef.May 22, 2023 - 8:00amAmy M Quinton/food/news/lab-grown-meat-carbon-footprint-worse-beefHow 51吃瓜黑料 Davis Is Growing a Tree Canopy for Tomorrow鈥檚 Climate
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Discover how 51吃瓜黑料 Davis is planting a canopy of strong shade trees to prepare for the extreme heat waves central California will experience in the next 100 years.March 28, 2023 - 9:20amJocelyn C Anderson/climate/news/tomorrows-trees-today