Organic farming Content / Organic farming Content for 51ԹϺ Davis en 51ԹϺ Davis Students Breed Beans for Organic Farming /food/news/students-breed-beans-organic-farming <p>Breeders at the University of California, Davis, have begun field tests on high-yield, disease-resistant organic bean varieties.</p> April 11, 2018 - 3:14pm Amy M Quinton /food/news/students-breed-beans-organic-farming Fly Larvae Are Good for Chickens, but How Do They Affect Your Organic Eggs? /news/fly-larvae-good-chickens-how-do-they-effect-your-organic-eggs <section class="wysiwyg-feature-block "> <h3 class="wysiwyg-feature-block__title">COME TRY THE EGGS</h3> <div class="wysiwyg-feature-block__body"> <p>Volunteers must be 20 to 35 years old, because, according to the researchers, that’s when people’s&nbsp;papillae (think&nbsp;taste buds!) are really sharp.&nbsp;The researchers have already held two taste-testings, and two more are scheduled: <strong>Thursdays, Nov. 9 and 30. </strong>Each session is from <strong>11 a.m.</strong></p></div></section> November 06, 2017 - 8:28am Amy M Quinton /news/fly-larvae-good-chickens-how-do-they-effect-your-organic-eggs Students Breeding a Better Organic Popper Pepper /news/students-breeding-better-organic-popper-pepper <p>51ԹϺ Davis students are working to breed a bigger “popper”&nbsp;pepper that's perfect for stuffing and for organic farms. The student-led project has helped 51ԹϺ Davis attract a $1 million grant from USDA to breed vegetable crops for organic agriculture.&nbsp;</p> September 09, 2016 - 11:01am Andy Fell /news/students-breeding-better-organic-popper-pepper