Horticulture Innovation Lab Content / Horticulture Innovation Lab Content for 51³Ô¹ÏºÚÁÏ Davis en USAID Awards 51³Ô¹ÏºÚÁÏ Davis $15 Million for Global Horticulture Research Program /food/news/usaid-awards-uc-davis-15-million-global-horticulture-research-program <p><span><span><span><span lang="EN"><span>The U.S. Agency for International Development will provide a base $15 million investment over the next five years, with up to $34.5 million total funding possible, to support a global research program led by the University of California, Davis, that advances fruit and vegetable production, handling, and consumption. </span></span></span></span></span></p> September 29, 2021 - 12:30pm Amy M Quinton /food/news/usaid-awards-uc-davis-15-million-global-horticulture-research-program THE DOWNLOAD: Sweet Potato Leaves, Football, Chemistry /news/download-sweet-potato-leaves <p>A 51³Ô¹ÏºÚÁÏ Davis graduate student traveled to Ethiopia recently to try to convince farmers and other residents to adopt a new food source: sweet potato leaves.</p> <p>The leaves are commonly used as livestock feed, but are rarely eaten "due to ingrained food habits and lack of knowledge," <a href="https://horticulture.ucdavis.edu/trellis-project/sweet-potato-leaves-family-nutrition">according to the Horticulture Innovation Lab</a>.</p> <p>See more about Lauren Howe's trip in the above video.</p> October 02, 2018 - 10:48am Cody Kitaura /news/download-sweet-potato-leaves World Food Day: Challenge Accepted /news/world-food-day-0 <p><a href="http://www.worldfooddayusa.org/">World Food Day</a> presents a challenge that 51³Ô¹ÏºÚÁÏ Davis gladly accepts: To put science to work to improve and increase the global food supply.</p> October 03, 2016 - 1:02pm Dave Jones /news/world-food-day-0 The Download: Cambodian Conservation, Obama Shoutout and More /news/cambodian-conservation-obama-shoutout-dateline-download <p>Conservation is about more than making sure crops get the right amount of water. The Horticulture Innovation Lab traveled to Cambodia earlier this year to make sure farmers were doing the right thing after the harvest to ensure as many crops as possible made it to the market.&nbsp;International postharvest specialist Angelos Deltsidis was among those who observed farming techniques near the village of&nbsp;Ampil Peam. <em><a href="https://horticultureinnovationlab.exposure.co/cambodia-vegetables-from-field-to-market">The lab has published a photo essay from the trip.</a></em></p> August 09, 2016 - 9:00am Cody Kitaura /news/cambodian-conservation-obama-shoutout-dateline-download