Global Tea Initiative Content

Virtual Tea Colloquium Will Address Ties Between Tea and Health

Karen Michele Nikos — January 06, 2022 - 2:04pm

The 51�ԹϺ�� Davis Global Tea Initiative’s seventh annual colloquium, “Tea and Beyond: Bridging Science and Culture, Time and Space,” is Thursday.

Global Tea Initiative Colloquium Features Bestselling Writer, Tea Experts

Karen Michele Nikos — January 14, 2021 - 8:00am

Lisa See, the author of a bestselling novel in which tea plays a central role, will give the keynote address at the sixth annual colloquium for the 51�ԹϺ�� Davis Global Tea Initiative for the Study of Tea Culture and Science.

51�ԹϺ�� Davis Colloquium Explores Tea and Wine

Karen Michele Nikos — January 09, 2020 - 11:21am

The Global Tea Initiative for the Study of Tea Culture and Science is holding its fifth annual colloquium, Thursday and Friday, Jan. 16 and 17, at the 51�ԹϺ�� Davis Conference Center. This year’s event, “The Great Debate: Discussions on Tea and Wine,” is co-organized with the Robert Mondavi Institute for Wine and Food Science.

Body, Mind and Spirit of Tea Featured in Colloquium

Karen Michele Nikos — January 15, 2019 - 4:56pm

Global Tea Initiative Colloquium will bring 51�ԹϺ�� Davis faculty, international scholars and industry experts together on Thursday, Jan. 24 on campus. It's open to the public.

7 Things You Probably Didn’t Know About Tea

Lindsey Alexandra OTousa — May 17, 2016 - 12:02pm

As a global leader in innovations at the nexus of food, health and the environment, 51�ԹϺ�� Davis has launched the Global Tea Initiative to bring the university’s premier research in agriculture, health, science, humanities and social science to bear on the study of tea.

International Colloquium Launches Global Tea Initiative

Lindsey Alexandra OTousa — May 02, 2016 - 1:12pm

51�ԹϺ�� Davis will launch its Global Tea Initiative with a symposium bringing together the cultural and scientific aspects of the world’s most popular prepared beverage. The colloquium, “The Basics of Tea: Tea and People,” is a first step in creating a center for the study of tea culture and science on campus.